The food industry is continuously flourishing, and catering services are still a promising business. Individuals interested in venturing in this type of enterprise should learn how to manage resources and schedules effectively. Business owners need to be proactive in maintaining very high standards for the food they serve as well as the equipment they use. In London, successful companies call for repairs for their catering equipment on a regular basis. This is done to minimise damage, maintain longevity and prevent costly replacements.
Damage Due to Wear and Tear
One of the most common causes of damage to catering equipment is the lack of preventive maintenance due to constant use and servicing. Like any other machinery or tool for business, catering equipment should also be checked regularly. The cost of preventive maintenance will give catering operators more savings in the long run. Here are some ways to ensure that your equipment remains in the best shape:
- Have a place for equipment storage that is easy to access and convenient for your staff. Besides placing them near appliances or cooking equipment, you should also consider the safety and health of your employees.
- Be sure that the equipment is far away from water and electricity as prescribed by the manufacturers.
- Always follow the manufacturer’s instructions carefully when installing catering equipment. For the safety of all your workers and the workplace, avoid any shortcut during installation.
- Avoid DIY installation for equipment that requires a professional and qualified technician. Some kinds of equipment need technical knowledge for commissioning and installation, so it is best to let the supplier or manufacturer work on them.
- If an appliance calls for a water filtration system, it is best to install one that conforms with the requirements of the appliance and local water conditions. Doing this will reward the business with prolonged usability and improved quality of products.
- Orient workers on how the equipment is operated. Although there are manuals and instructions, in cases when there is uncertainty, do not hesitate to call the authorized agent.
- Use the equipment with care, following the guidelines and for its intended purpose only. Do not overload or use it for processes that it was not made for.
- Follow the proper cleaning procedures and be diligent in cleaning the equipment regularly.
Regular Maintenance Saves Costs
Some catering businesses try to avoid additional expenses by not practising preventive maintenance. Don’t wait for the time when the equipment is already beyond service. This can cost more, especially when you take into account the impact of the damaged equipment to the whole business. There are productivity losses, higher repair bills, replacement expenses, and dissatisfied customers.
All these can be avoided if the equipment is well taken care of and used as intended. Business owners can also ask manufacturers for a preventive maintenance program for all the equipment, which should be incorporated during the orientation of all workers. This will not only result in fewer breakdowns and lower repair costs but also improve service, productivity and overall customer satisfaction.
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