Types of Pumps for Filling Machines

filling machine

Packaging is an essential element in a range of industrial applications. What you choose will determine the longevity and final look of your product. As such, a filling machine should be one of the primary machines you have to invest in when starting a production line.

There are different aspects to evaluate when investing in a filling machine. The type of container and product you are using and the metering system you want are the primary ones, which should guide your choice.

Not all liquid filling machines are similar. Before placing an order from a filling machine manufacturer, you should first determine the viscosity of the liquid you are packing. This will determine the filling speed of your products and the kind of metering system or pump you will need.

Here are a few pump alternatives you have for your filling machine:

Piston Pumps

These come in various styles and are renowned for their reliable operation and relative accuracy. A piston pump strokes a similar distance for each cycle in your filling, which generates a pinpoint accurate fill. Coupling the piston pump with an electrical servo-motor will boost the accuracy of your filling. It is also used for filling machines for the food, beverage, pharmaceutical, cosmetics, and specialty chemical industries.

Peristaltic Pumps

These are ideal for applications that need no metallic contact. They will also suffice for large and moderate fillings ranging from 50 to 110mls. Peristaltic pumps are simple to set up and operate and have filling accuracies of 1% to 2%.

In most cases, regular replacement of the tubing is essential to keep your peristaltic pump optimally working. You can still save money with a peristaltic pump in the long run regardless of the frequent tube changes, but that is if you coordinate your production schedule carefully. These pumps are ideal for the biomedical and diagnostic industries where a high changeover between applications occurs.

close up of fillnig machine pumps

Lobe Pumps

These are constructed with high tolerance levels and can, therefore, handle high pressures. They are suitable for large fills like one gallon to two-ounce fills. Lobe pumps will operate in vertical and horizontal positions and are easy to maintain. They are also 3ADairy-rated, meaning that they can be used for filling dairy products.

Owing to their high sanitation, lobe pumps will also suffice for the pharmaceutical, food, diagnostic and personal care industries. Though expensive, their accuracy and cleanliness make them worth it.

Gear Pumps

These are used for high volume fillings such as those in the cleaning chemicals and beverages industries. Compared to the other pumps used in filling machines, gear pumps are cheaper and easy to clean and disassemble. They are also quiet in operation, fill packaging containers fast, and come in different materials.

Unfortunately, gear pumps have low accuracy and must be gravity fed because their design will not allow them to draw liquids from floors.

The key element you should remember when picking a pump for your filling machine is your application and the characteristics of your product. There are two primary categories of filing machines — volumetric and vacuum machines. Volumetric machines will suffice for liquids with a low and medium viscosities, while vacuum fillers suffice for liquids with a caustic or foamy nature.

Best in the Business: 3 Powerful Habits of Successful Entrepreneurs

Entrepreneur smiling in his office

What makes successful entrepreneurs successful? At its core, it’s the habits. The set of routines embedded so deeply in their lives that allowed them to improve their skills and knowledge further. It’s proof that business success isn’t achieved overnight, but in increments — through small, fragile steps. If you’re planning to start your own business soon, as early as now, embrace these habits of successful entrepreneurs:

Thinking forward

People who have made it big in the industry dreamt big for their business. They are visionaries. They look to the future and they see opportunities. Just look at the legacy of Steve Jobs. Who would have thought in his time that a small device can single-handedly do what a telephone, a music player, a computer, and a game console do? He did. It’s important to have that same attitude of forward-thinking when starting a business.

Begin by observing trends in the industry you’re entering. Learn about its history and try to predict yourself where it’s headed to. Or, try another approach: envision what the world’s biggest problem would be years from now and take that as an opportunity to launch your business. The principle is to always look ahead.

Prioritizing the market

Successful entrepreneurs always have their audiences in their mind. For sure, you’ve heard about the radical change Howard Schultz did when he returned as CEO of Starbucks in 2008, at a time the company was going unstable due to the economic downturn. The organization solicited ideas from customers. They retrained their baristas. Schultz even asked people to email him directly for concerns. It paid off in the end, as their sales and stocks increased.

You need to have the same passion for your target market. Especially when you’re entering the competitive world of the foodservice industry. Listen intently to what your target customers are saying. Use surveys. Interview people. Perform social media listening. When exploring an opportunity, let’s say an ice cream franchise, ask for case studies and market research.

Taking risks

Businessmen in a meeting

Risk taking is almost equal to entrepreneurship. You can’t be a step closer to success if you don’t make that first, uncertain step. You can’t even start anything in the business if you stay in your comfort zone. While risk takers may seem like daredevils who have no care about anything, risk-taking in business doesn’t mean embracing any opportunity haphazardly. You have to do it with care and strategy. This is what sets apart successful entrepreneurs from the rest.

As they’ve been taking risks all their life, they’ve learned how to master this gambling game. They know which opportunities are worth betting at and which should be avoided at all costs. It takes a while to be comfortable and smart at taking risks. What you can do for now is to learn as much as you can about the industry you’re getting into. Read books. Enroll in classes. Surround yourself with risk-taker entrepreneurs.

Again, successful entrepreneurs aren’t built overnight. They become who they are because of the good habits they’ve formed throughout the years. As early as now, adopt these entrepreneurial habits to boost your chances for business success.

Australia’s Coworking Scene Just Got a Bit More Cramped

Coworking space

Australia’s coworking scene just got bigger as corporations have started to see the benefits of coworking and are slowly adopting the practice. What used to be a haven for freelancers and independent contractors is now becoming the new face of corporate employment.

The Demand Just Got Bigger

As corporations begin allocating part of their workforce into coworking spaces, the demand for these spaces has shot up. Coworking franchises in different cities are experiencing higher membership rates with some of them operating at full or almost full capacity. In the past year, the number of companies with more than 15 employees working in coworking spaces has more than doubled.

Companies would rent large coworking spaces to house whole divisions, often leaving no room for freelancers and other individuals. This has led to a proliferation of special sections of coworking spaces that differ to the standard shared office setting; whole parts of coworking spaces are cordoned and locked, often having their own IT networks and phone connections.

Even big tech giants Microsoft and Palantir rent coworking spaces at Sydney. The spaces rented by these two companies are under lock and key. Although the entry of big corporations has a negative effect on individual members, franchise owners of these coworking spaces are reaping big money. Initial investments in coworking franchises used to take two to three years to recoup, but with the greater demand for large flexible areas, return on investment rates have been cut down to less than two years.

Putting Employees First?

Corporations will always state that they have adopted the coworking practice to benefit their employees. However, you probably know that their primary reason is to lower overhead costs. By using coworking spaces, corporations can expand their operations without the inconvenience accrued from renting a bigger building or developing a standing structure. They can shift the location of their services for specific market needs or for local marketing campaigns. Though corporate employees in coworking spaces are more efficient, less stressed, and happier; these are just added bonuses. The driving force of most corporations is still cutting costs while maximizing profits.

Edging Out the Little Guys

Woman working at a coworking space

The advent of corporate employees have pushed freelancers and independent contractors to smaller shared office spaces and even residential coworking spaces. Though a number of individual members still thrive in large coworking spaces, the number is dwindling as corporations allocate more of their employees and propose more agreeable terms to coworking brands.

Freelancers and independent contractors can still find online listings of shared office spaces, but the days when freelancers dominated the coworking scene is long gone. Thankfully, more coworking spaces are scheduled to open and even residential homes are turning into makeshift office spaces.

The face of coworking has changed drastically. Corporate employees are taking over space once ruled by freelancers and independent contractors. Coworking spaces have become a little colder and a little more restrictive. Hopefully, corporations will stop thinking about their overhead and realize that what makes coworking effective is the freedom given to its workers.

Three Ways of Handling Solid Waste

Row of garbage bins

Following a solid waste management plan and using the services of waste management providers are proving to be effective for not only cost reduction, but also environmental sustainability.

Fortunately, Sydney has increasingly placed a lot of emphasis on waste management, especially in regards to human health. However, much more is still possible for effective handling of solid waste. The best waste management strategies are applicable for a wide range of facilities for commercial, industrial and residential customers.

A close look at solid waste plans of this kind reveals three common strategies that seem to work everywhere:

1. Waste Recyling

Recycling brings positive change in many aspects. It is beneficial for both the economy and the environment. As consumption of products increases, the depletion of natural resources increases. Environmental degradation emanates from energy intensiveness of the handling of virgin raw materials from extraction to processing. Recycling products reduces this negative effect.

The population of Sydney has increased over the years, and recycling has helped reduce the need for extra incinerators and landfills. The most notable thing about recycling is that the process usually comes at no cost. In the past, recycling was probably more expensive, but the growing demand for recycled products has made doing the right thing cheap. In some regions, the demand for feedstock is already surpassing the supply, meaning that recycling is gaining more value.

2. Packaging Reduction

Waste reduction is the message for everyone who wants to reduce solid waste and other forms of waste. Proper handling of packaging can have a significant effect on the amount of waste that finds its way into the environment. This calls for collaborative efforts among retailers, consumers and manufacturers.

Many packaging companies have been using a number of strategies to minimise solid waste. The idea behind these strategies is to reduce the amount of waste going to the landfills. Some have managed to eliminate packaging completely. For those whose product integrity will reduce from elimination of packaging, minimising packaging can help. Some ways to reduce packaging are:

• Change type of packaging
• Use consumable packaging
• Choose single material packaging
• Modify structure of packaging

3. Reducing the Number of Items Thrown Away

Woman holding plastic bottle

This is the simplest and most obvious strategy for combating the solid waste menace. The regulatory strategies to support this method are working in some states. A good example is California where a 1990 law led to a 25% reduction for waste diverted to landfills. Applying some basic principles at home or elsewhere can help reduce the amount of solid waste thrown away:

• Replace bottled water containers with a refillable container
• Use reusable bags for groceries
• Change how you print documents, e.g. reduce printing, print on both pages
• Follow trash reduction goal
• Recycle cardboard and paper

Humans are outdoing every other organism in the generation of waste, yet the backlash of this comes back to haunt us the most. If solid waste management is poor or inexistent, people and the environment will soon start to suffer the consequences. To take care of human health and the environment, it is time solid waste management provides Sydney and other stakeholders upped their game.

Compact and Sleek: Your Shipping Container Home Office

Shipping container

There is a reason shipping containers have become mega popular these days. They offer much flexibility and could serve a wide range of functions. They could be employed at residential, commercial, and industrial properties since they could turn into every kind of room that you need exactly.

If you need a spare room to turn into your home office but you cannot have one inside the house, bringing in a shipping container shed could be a nice idea. That way, you will have an office feel without really going too far away from home, which means you are not separated with your mommy and wifey duties while you perform the tasks that your career requires.

A shipping container office is ideal for homemakers who are blessed with a home-based job. They can ably perform two different tasks at a time, juggling work with their primary responsibility in the house and getting satisfaction for both.

How can you achieve a winning home office design using a spare shipping container and some wits?

1. Have the perfect plan

As with any kind of project, working with a nice plan is the best way to start. A comprehensive plan that will cover not just design issues but budget issues as well will help you through the completion of the project. In the process, you must be able to tackle any possible concern that would come up along the way. For a good plan to work, get a little help from the following guidelines:

  • Establish a workable budget. Be specific of how much you could actually spend so you can develop a realistic plan based on your financial capabilities.
  • Decide on your preferred office design. Your home office must be styled according to your working habits, your job’s demands, and your own personal preference, of course. You are going to use the office. It is but right that you decide how you want it to be without going over your declared budget.
  • Make the most of your shipping container shed. One of the best things about these sheds is that they are almost complete. You only need touch-ups here and there to turn it into your most ideal workplace. It is very crucial that you maximise the sturdy construction and just take out those that you need to in order to suit up to your desired office design.

2. Find a good shipping container source

Shipping containers

The quality of the shipping container actually defines the quality d value of your home office. It is very important, therefore, that you find a good source. Choosing the best unit will define the success of your project.

To start with, never pay for a container shed before you lay your eyes on it. Make sure you are able to inspect the unit thoroughly before you consider the purchase. It is through an inspection that you will be able to establish if it is the right unit, of the right size, and in the best condition worth making an investment for.

Shipping containers are a spare room that you can turn to anything you like, much more into a home office. But you should not throw caution into the wind and buy blindly. Making educated, well-informed decisions are absolutely crucial to make sure you are making the most of your hard earned money.

Keeping Safe on the Road with Construction Safety Equipment

Roadwork

Construction sites can become road obstructions if they do not use proper signage and safety products. They could even mean danger for the workers and the general public. Protecting people makes it a must to make street work safety a requirement.

Workplace safety can be challenging at road construction sites. There are heavy equipment, ladders, uneven flooring, ramps, and heavy material that can be found in the area. These require warning signs, hazard lights, and even special safety clothing to protect workers.

The welfare of workers is always at the forefront of workplace safety. Governments all over the world have made it mandatory for businesses to follow safety practices and require standard safety equipment in their work. For road construction projects, reflective vests and hard hats are part of these equipment standards.

But there are two essential elements to help keep street works safe: the signaller and the road safety or warning flag. One could not work efficiently without the other, and they both play crucial roles in regulating traffic flow around the construction site. They also protect the workers and give motorists a heads up about the work in progress – minimising the delays and the risks of accidents in the process.

The Flagman or the Signaller

The flagman has to stand up and manage the safety flags. This flagman or signaller needs to wave the flags to indicate the movement of traffic. He could also help pedestrians, the motorists, and the workers by signalling that construction in a specific area is ongoing.

But a flagman also needs the appropriate barricades, traffic lights, barriers, lane control devices, and other signalling tools. Safety flags are only part of the safety gear and could not be used alone. If it is a huge road construction site, the use of every possible road safety feature is a must, and you also need a couple of flagmen at that.

The Road Safety Flag

The road safety flag helps redirect traffic and control the crowd, are swayed to give passing vehicles and pedestrians a heads up about the construction work in a particular site. It is mostly made of reflective orange fabric that is visible even in the darkness. Although they can be made of different materials, most flags are made of waterproof and durable materials.

Safety flags are also useful at parking lots. Big construction equipment such as forklifts and oversized truckloads also make use of similar flags to signify any possible hazard.

Traffic Barriers and Cones

Traffic cone

These barricades have lights that act as a warning signal. They are often used for street work and construction. There are different kinds of barricades, but for lighter work, some people prefer to use traffic cones or A-fram barriers. They can be made of concrete or even water-filled jersey barriers, but it all depends on the size of the construction project.

Safety equipment is essential for any construction project, not only to make the project successful but also to protect workers and the general public. They are cost-effective equipment that will prevent accidents and injuries.

Coworking for Freelancers, Business Owners, and Franchisees

Businesswoman holding notebook thinking

Coworking spaces, is slowly becoming a buzzword to freelancers, business owners, and even corporations. Thanks to coworking — freelancers get a decent place to work, entrepreneurs can run their small businesses more easily, and franchise holders rake in big money.

But what exactly is coworking, and should you consider being part of the practice?

Work at Your Own Terms

You’ll think that work won’t get done under these conditions — but surprisingly, coworkers perform more efficiently than they would normally would in a normal office setting. Freelancers and independent contractors can perform their tasks with no bosses looking over their shoulders.

They can purely focus on the job since coworking relies more on output — bereft of all the social dealings in an office. Coworking usually involves a shared office space, usually very informal and with an organic feel.

Coworkers have their own workstations, but they can move freely within the confines of the shared space. There are no office hierarchies or dramas — all you need to worry about is getting your assigned work done within the allocated time frame. This informal setting and a more relaxed working condition have made coworkers more efficient, less stressed, and happier.

Getting Startups Started

Coworking spaces give startups and small businesses a place to work, meet clients, and hold meetings — without the need to rent actual office space. It eliminates the need for troublesome permits, office furnishings, daily cleaning and maintenance, and the ever-rising costs of rent.

Most coworking spaces can even cover your concierge and secretarial needs for an additional fee. Shared office spaces allow entrepreneurs to minimize their overhead and devote more of their capital into their business endeavors.

Being a member of a large coworking company with multiple branches also allows you to set up meetings with clients in different locations easily. You can book a conference room or a few workstations in another branch of your coworking space whenever you need to travel.

A large coworking space also allows you to network with multiple people with varying expertise in their own different fields.

Opening Your Own Space

People discussing at a coworking space

Starting your own coworking space will require a bit of capital — around $10,000 to $50,000 depending on how big you want to go. You can usually recoup your investment in 1–2 years — especially when you’re booked at 80 percent capacity.

That capital will go to rent, workspaces, connectivity, miscellaneous office needs, and wages for a skeleton crew for concierge services and maintenance. If you own a suitably large location, your initial investment drops significantly — giving you more capital to devote to the bells and whistles that will make your coworking space more inviting and appealing.

Of course, it’s always best to partner up with an established coworking brand. This gives you access to their networks of contacts — including corporate clients. Once your shared office space is operational — the coworking brand does most of the work.

By next year, 40 percent of all American workers will be using some form of coworking. Corporations are keen on exploring the practice and employees are eager to work in less restrictive office environments.

How to Keep Your Catering Equipment in Excellent Shape

Catering Event

The food industry is continuously flourishing, and catering services are still a promising business. Individuals interested in venturing in this type of enterprise should learn how to manage resources and schedules effectively. Business owners need to be proactive in maintaining very high standards for the food they serve as well as the equipment they use. In London, successful companies call for repairs for their catering equipment on a regular basis. This is done to minimise damage, maintain longevity and prevent costly replacements.

Damage Due to Wear and Tear

One of the most common causes of damage to catering equipment is the lack of preventive maintenance due to constant use and servicing. Like any other machinery or tool for business, catering equipment should also be checked regularly. The cost of preventive maintenance will give catering operators more savings in the long run. Here are some ways to ensure that your equipment remains in the best shape:

  • Have a place for equipment storage that is easy to access and convenient for your staff. Besides placing them near appliances or cooking equipment, you should also consider the safety and health of your employees.
  • Be sure that the equipment is far away from water and electricity as prescribed by the manufacturers.
  • Always follow the manufacturer’s instructions carefully when installing catering equipment. For the safety of all your workers and the workplace, avoid any shortcut during installation.
  • Avoid DIY installation for equipment that requires a professional and qualified technician. Some kinds of equipment need technical knowledge for commissioning and installation, so it is best to let the supplier or manufacturer work on them.
  • If an appliance calls for a water filtration system, it is best to install one that conforms with the requirements of the appliance and local water conditions. Doing this will reward the business with prolonged usability and improved quality of products.
  • Orient workers on how the equipment is operated. Although there are manuals and instructions, in cases when there is uncertainty, do not hesitate to call the authorized agent.
  • Use the equipment with care, following the guidelines and for its intended purpose only. Do not overload or use it for processes that it was not made for.
  • Follow the proper cleaning procedures and be diligent in cleaning the equipment regularly.

Regular Maintenance Saves Costs

Event

Some catering businesses try to avoid additional expenses by not practising preventive maintenance. Don’t wait for the time when the equipment is already beyond service. This can cost more, especially when you take into account the impact of the damaged equipment to the whole business. There are productivity losses, higher repair bills, replacement expenses, and dissatisfied customers.

All these can be avoided if the equipment is well taken care of and used as intended. Business owners can also ask manufacturers for a preventive maintenance program for all the equipment, which should be incorporated during the orientation of all workers. This will not only result in fewer breakdowns and lower repair costs but also improve service, productivity and overall customer satisfaction.

Read more at Daily Bumps.

What to Do When an Environment Advocate Passes Away

Coffin with flowers

No matter whom you ask, they know that a traditional funeral is costly. There is the casket or urn, where the body will rest as it is either lowered to the ground or kept in a safe space. The processing of the body is also to be considered, as embalming is a standard practice to keep the body from decomposing while it is available for viewing.

These all sound pretty standard and you have money to spend on the arrangements, but what if the person you are sending off to their final rest was a known nature lover? Would you risk disrespecting their life’s work in a funeral arrangement that takes such a toll on the environment? If you would rather bury them in a respectful manner, consider the following:

Forgo the Traditional Coffin

Metal coffins take a long time and plenty of resources to make. Do not mistake them to be your only option. In fact, they are the least environment-friendly option if you consider the process of embalming that they are often paired with.

Embalming uses harsh chemicals that, should they leak into the soil, could prove to be harmful. Of course, this does not mean leaving the body exposed and potentially resulting in a health risk. Eco funerals, which are on the rise in the UK, use a shroud or biodegradable casket, allowing the body to return to nature on its own.

Schedule a Shorter Formal Viewing

The person’s death should have been registered within five days, during which the burial can be planned. For many who have family flying in from other parts of the UK, a longer formal viewing affords them some time to travel and reach their destination with plenty of time left for grieving.

What this means for the environment is hours of candles or fluorescent lights in use to keep the body presentable. Families holding the wake will not want visitors to think they do not care enough for the departed to give them a decent funeral. They might even go out of their way to plan a lavish ceremony, all of which only use energy wastefully. A night or two for viewing should already be enough. A week, however, is excessive if you are considering the environmental toll.

Bury the Body Close to Home

Woman visiting grave

Burial spots such as cemeteries are not for the dead. After all, they no longer have the capacity to complain about their resting arrangements. However, they do need to be considered, especially if they had strong beliefs.

Families choose burial spots that are scenic not because they want their loved one to have a good view, but rather because they want to be greeted by the serene environment when they visit. This might lead them to cemeteries that are far from their residence. On burial day, that means several cars burning fuel to reach the final resting place. Add to that all the gas you will consume for every visit and your loved one might just turn in their grave from discomfort.

You may not be comfortable with a burial that seems unorthodox but if it is what your dearly departed would have wanted, do your best to make it happen as your final gift to them.

Australia’s Crazy Weather: From Floods to Fires

Lightning storm

On November 2018, a storm dumped over 100 mm of water on Sydney and other regions in southern New South Wales (NSW). The emergency services in NSW were kept busy, answering over 500 calls for help, including 12 flood rescues. Meanwhile, in the state’s northern neighbour of Queensland, firefighters were battling over 130 bushfires.

The Floods

According to the Bureau of Meteorology, Sydney received most of the 105.6 mm of rain within two hours on 28th November, just under the city’s average rainfall for the whole month. Ann Farrell, the bureau’s state manager, told reporters ‘That’s the sort of rainfall you’d expect to see once every 100 years’.

Luckily, the downpour started before the morning rush hour, when rapidly rising water levels could have trapped many more commuters. Public transport stopped and the police advised drivers to stay at home.

“We are asking all road users to reconsider the need to be on the roads throughout what will be a severe rain event,” advised Michael Corboy, NSW state assistant police commissioner. Despite the warnings, dozens of vehicles crashed and a 14 year old boy was killed in a car accident related to the extreme weather conditions. A NSW emergency service volunteer also died whilst on duty and two police officers were seriously injured when assisting a stranded driver.

The combination of the deluge and winds gusting up to 90km/h resulted in Sydney airport delaying or cancelling 130 flights after it had to shut two of its three runways.

Australia’s leading electricity distribution network, Ausgrid, cut power to 8,100 homes and businesses in Sydney and the Central Coast region, north of the city. After the flash flood subsided, 3,250 customers remained without electricity as the damage was assessed the following day.

Buildings were also vulnerable to the storm, with panels ripped from roofs and basements submerged as drainage infrastructure could not cope with the quantity of water. After the destruction, many people were busy salvaging their belongings, making repairs, clearing out the water-logged debris with self-priming trash pumps and checking their insurance coverage.

The Fires

The neighbouring state of Queensland was experiencing weather of the opposite extreme. Unlike the Sydney-based population being warned to stay at home, up to 8,000 residents of Gracemere, 600 km north of Brisbane, were being ordered to evacuate. Temperatures approaching 40oC and gusty conditions over dry vegetation were fanning bushfires towards the city. The state’s fire danger warning was raised to its highest level of ‘catastrophic’ for the first time as firefighters battled the flames.

The Irony

Umbrella heavy rain

Despite the chaos of the flash floods in Sydney, the rains provided some relief to farmers suffering from the prolonged drought. Earlier in the year, NSW suffered from a dilapidating drought. The Bureau of Meteorology confirmed that with only 57 mm of rainfall, Southern Australia had the second driest autumn since records began. Its continuation through the winter made the drought the worst in living memory in eastern Australia, with many areas of NSW classified as suffering ‘intense drought’.

With NSW producing 25 per cent of the country’s agricultural produce, the state’s Minister for Primary Industries had exclaimed, ‘there isn’t a person in the state that isn’t hoping to see some rain for our farmers and regional communities’.

The crazy weather conditions in Australia are feared to occur more often as the consequences of climate change play out. Although the causes are contentious to some, and obvious by others, the increasingly ruinous weather extremes throughout the globe cannot be ignored.