Catering Equipment Maintenance: What Needs to be Checked?

catering food choices

When you’re running a catering business, food quality and customer service are the two top considerations on your priority list. However, before you go out and cater to an event, your kitchen is where all the action happens first. This is why it is important to have in your kitchen the catering equipment and supplies that will be able to bring your menu to life.

Keeping your kitchen and catering equipment in tip-top shape is equally important so they remain fully operational and safe to use. Companies that offer catering equipment repair services may help you in conducting regular maintenance and safety inspections to detect wear-and-tear damage, prevent machine breakdown and repair your catering equipment, if necessary.

The following are some of the equipment that you should have in your catering business and the possible repair issues that they may encounter.

Freezers and Refrigerators

Commercial-grade refrigeration systems can either be reach-in or walk-in units. They are a key component in your kitchen as cold food storage units preserve the freshness of your ingredients.

When inspecting freezers and refrigerators, you need to check if the compressor is free from dirt and grease. Not being able to keep the compressor clean will cause temperature problems in your refrigerator, hence, affect its ability to keep your food frozen or cool enough. Other issues that may cause temperature problems with your refrigerators and freezers include a broken thermostat, loose door gaskets, clogged air vents and refrigerant leaks.

If you have a faulty or broken refrigerator, you need to have it repaired immediately to prevent the contents from being spoilt.

Cooking Equipment

Catering business kitchenCooking equipment includes cooking ranges, ovens, grills and fryers. Cooking equipment issues, if not repaired right away, will hamper the operations in your kitchen or worse, may result in electrical issues and cause a fire.

An indication that you have faulty or broken cooking equipment is when the burners won’t heat, turn on or adjust the temperature. If only a single burner is the problem, it may mean that the heating coil is damaged. However, if all burners won’t work, it could mean a more serious electrical issue. If you’re using an electric stove, you may be dealing with a broken wire or temperature sensor. If you’re using a gas stove, you may need to check for a faulty gas control, igniter or valve.

Since checking on these issues involves the risk of electric shock, it is better that a technician have a look at your equipment.

Food Mixers and Processors

Commercial mixers blend ingredients for making cookies, pasta, bread or sauces. They are built with many small moving parts which are controlled at different speeds depending on the type of mixture that you want to produce.

If the mixer runs when you turn it on, it could have a blown fuse, defective motor or a faulty switch. If it won’t function at certain speeds, the speed control switch may be the issue. Or, if the motor hums but the beaters won’t turn, the motor might need to be checked or replaced. When there is excessive vibration while them mixer is being used, it may have misaligned gears or bent beater shafts.

As a catering business owner, ensuring that your catering equipment runs efficiently is a critical responsibility. You need to have your equipment checked for repairs regularly to avoid complications and accidents that may put your business and the lives of your workers at risk.